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Caffeine-free CAFFEINE-FREE

Roselle Berry Milk Cap

Fresh-extracted roselle — autumn’s ruby — paired with winter berries for an elegant, refined cup. (Source: frastea.com drinks menu)

Base materialHibiscus Tea
Dose8g
Machine buttonBLACK
Roselle Berry Milk Cap

Ingredients

  • 8g Frastea Hibiscus Tea
  • 50g tea jelly
  • Whipped cream to top
  • Ice to fill

Method

  1. 01

    Dose 8g hibiscus into the portafilter and press BLACK to extract.

  2. 02

    Add tea jelly to the base of the cup.

  3. 03

    Add ice, then pour the fresh hibiscus extraction.

  4. 04

    Finish with whipped cream on top.

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